＊英文の後に日本語があります 開催日が2月24日（日）になりました。
Our next wine tasting event focuses on wines with a warming character, suitable for the winter season.
There will be something for everyone at this event, as we pour an eclectic assortment of wines from Spain, France, and Portugal appropriate to this season.
The roster will be dominated by fuller bodied reds from the south of France, Ribera del Duero in Spain, and the Douro and Alentejo regions of Portugal. However white wine fanciers need not despair - the number of white wines will be limited, but they will be among our richest and most elegant selections.
As is typical for our wine tastings, the wines will originate primarily from small artisanal producers. Typically our producers have a pronounced ecological focus, and many embrace organic and biodynamic viticulture.
You can expect to try 14-15 wines at this event, representing a balance between white, red, and fortified styles. Subject to availability, the wines will be available for purchase on the spot, or can be shipped anywhere in Japan.
Please note that this event is limited to 15 participants.
Signup is now open, wine list will be available shortly.
aux nuages – Mid-winter wine tasting Date: February 24, 2019 (Saturday) 3 – 6 pm
Venue: Nishi-azabu Bridgehouse (near Hiroo station) Places: 15
Price: ¥4,000 Sign up
2月の試飲会は、冬に適した、身体を温める特徴を持つワインに焦点を当ててご紹介いたします。
この季節にふさわしいワインを、スペイン、フランス、そしてポルトガルを取り混ぜてご試飲して頂きます。
フランス南部、スペインのリベラ・デル・ドゥエロ、そしてポルトガルのドウロとアレンテージョ地方の豊かな赤ワインを取り揃えております。これを聞いて、白ワインがおすきな人も絶望する必要はありません - 冬にお楽しみいただける白ワインの数は限られているでしょうが、その中から豊かでエレガントな素晴らしい冬に楽しめる白ワインもご紹介いたします。
オ・ヌワージュは主に手作りの小規模生産者からのワインを取り扱っています。これらの生産者は生態学的に配慮し、多くは有機栽培とバイオダイナミック栽培を取り入れています。試飲会ではこれらのワインがどのように作られているかもお話しいたします。
試飲会では14〜15種類のワインをお試しいただく予定です。試飲会に参加いただいた方は、お試し頂いたワインを特別価格でご購入可能です。
このイベントは15人の参加者に限られていることに注意してください。
ワインリストは準備が出来次第お知らせいたします。
真冬におすすめワイン試飲会
日時: 2019年2月24日（土） 3 – 6 pm
場所: 西麻布ブリッジハウス (最寄駅日比谷線広尾駅)
参加費: ¥4,000
定員: 15
Wine List 17 wines in total from our portfolio of French, Spanish, and Portuguese selections
White
- Quinta do Pôpa / Pôpa Black Edition Branco 2015 (Portugal - Douro)
- Old vines field blend of Douro grape varieties partially fermented in barrel for depth and complexity
- Adega Sameiras / Sameiras '1040' 2013 (Spain - Ribeiro biodynamic techniques)
- Barrel fermented blend of four Galician white grapes in equal parts
(only 2,600 bottles produced)
- Château Fabre-Gasparets / Viognier 'Chimère' 2014 (France - Corbières organic)
- An opulent aromatic barrel-fermented Viognier originating from Condrieu vine clippings
- Bodegas Albamar / 'Pepe Luis' 2014 (Spain - Rias Baixas)
- Barrel fermented cuvée of top quality Albariño from a tiny parcel right on the Atlantic coast
(only 1,500 bottles produced)
Red
(France)
- Famille Fabre / St Michel le Grand 2014 (France - Corbières organic)
- Blend of Syrah with Carignan and Grenache, very typical of southern France
- Domaine Singla / 'El Moli' 2016 (France - Roussillon organic)
- Fine Syrah/Grenache blend from French Catalonia
- Domaine Singla / 'La Crinyane' 2013 (France - Roussillon organic)
- Low yielding old vines Carignan, dark, peppery, but with elegant restrained tannins
- Château Fabre-Gasparets / 'Chimère' lieu dit la Serre 2012 (France - Corbières organic)
- Blend of Carignan, Syrah, Grenache, and Mourvèdre from one of the finest sites ('lieu dit')
in the vast Corbières region
(Spain)
- Dominio Basconcillos / 'Viña Magna 6 Meses' 2015 (Spain - Ribera del Duero)
- Rich, medium bodied organically grown Tempranillo from a high altitude terroir
- Dominio Basconcillos / 'Viña Magna Crianza' 2011 (Spain - Ribera del Duero)
- Organically grown Tempranillo blended with 10% Cabernet Sauvignon - full bodied, rich and powerful
- Alto Sotillo / 'Rubiejo Crianza' 2015 (Spain - Ribera del Duero)
- 100% Tempranillo aged in French and American oak for 16 months by this artisanal winemaker
- Alto Sotillo / 'Rubiejo Evolución' 2011 (Spain - Ribera del Duero)
- Top grape selection (picked cluster by cluster) - an elegant Tempranillo suitable for long ageing
(Portugal)
- Quinta do Pôpa / Pôpa DOC Douro Tinto 2014 (Portugal - Douro)
- Medium bodied blend of four Douro grape varieties partially trod by foot in traditional lagares
- Quinta das Carvalhas / Carvalhas Reserva Tinto 2014 (Portugal - Douro)
- Full bodied blend of three Douro grape varieties from one of the great iconic Douro estates
- Herdade São Miguel / 'Escolha dos Enologos' 2011 (Portugal - Alentejo)
- 'Winemakers choice' - high quality blend of three Portuguese varieties from Alentejo
Fortified
- Domaine Singla / 'Héritage du Temps' 12 Ans Hors d'Age (France - AOP Rivesaltes Ambré)
- Quevedo Port Wines / 10 Year Tawny Port (Portugal - Douro)
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